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More than a cooking class 

 Culinary Eurotrip turns the kitchen into a place of discovery. In each live class, students cook a beloved European dish while learning about the country, traditions, and culture behind it.

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 Cook real dishes
From fresh pasta to crêpes, students make iconic recipes they can recreate again and again.
Travel through food
Every class introduces a new country, helping students connect food with culture, geography, and tradition.
Learn by doing
This is hands-on, guided learning designed for curious young minds who learn best by creating something real.
Join live from home
Students cook along in real time with a professional chef in an engaging and interactive online format.

HOW IT WORKS



Join the live class

Log in from home with your ingredients and get ready to cook together in real time.


Cook with guidance

Each class is led step by step by a professional chef, making the experience fun, interactive, and easy to follow.


Explore a new country

Every session features one iconic dish and the culture behind it, turning cooking into a journey across Europe.

Your 8-country culinary journey

Italy - Fresh Pasta

​June 22nd

Belgium - Belgian Frites

June 29th

England - Fish & Chips

​July 6th

Spain - Tortilla de Patatas

​July 13th

Turkey - Kebab

​July 20th

Germany / Austria - Sauerkraut, Wurst & Apfelstrudel

​July 27th

Greece Greek - Gyro

​August 3rd

France - Crêpes

​August 10th

Who this course is for 



Passport to Flavor is designed for families looking for a meaningful, creative, and enriching experience.

  • For kids and teens who love food, creativity, and hands-on learning
  • For homeschool enrichment or after-school exploration
  • For curious learners interested in culture, travel, and cooking

Best for ages 10–16

What students will gain 

By the end of the journey, students will leave with more than recipes. 

  1. Greater confidence in the kitchen
  2. A deeper connection to European cultures and traditions
  3. Practical cooking skills they can use at home
  4. More independence, curiosity, and creativity
  5. A memorable learning experience they can taste 

Meet your chef-guide

Sebastián Carlos - España Bandera de España
Teacher International Chef



Born in Guatemala and based in Spain for the past 15 years, I studied Restaurant Management at a Gastronomy School before spending a decade working across six restaurants and leading the opening of six hospitality businesses. Ten years ago I opened my first venue, and today I run an artisan burger restaurant in Murcia and a tacos & burgers stand at Murcia's Mercado de Correos. My partner is a professional chef who runs her own artisan cookie café — food is truly a way of life for us.


Juan Pablo Barillas - Guatemala Bandera de Guatemala
Teacher International Teacher

 I am a Waldorf educator with over a decade of experience teaching humanities, science, and Spanish to students around the world. I am the founder of Waldorf en Español and work with institutions such as the Jamie York Academy and the Great Lakes Waldorf Institute.

My teaching brings together storytelling, hands-on experiences, and cultural exploration. In this course, I invite students to approach cooking not just as a skill, but as a way of understanding people, history, and place.


Choose the option that works best for your family

Join Passport to Flavor with the plan that fits your schedule best. Whether you want the full 8-class journey or just a few sessions, each live class brings culture, cooking, and connection straight to your kitchen.

Full Journey

$199 for all 8 live classes

Perfect for families who want the complete European cooking experience from start to finish.

Enroll in All 8 Classes

  • 8 live online classes.
  • A full journey across 8 European countries
  • Hands-on cooking instruction
  • Culture-based learning in every class
  • Best value per class

4-Class Pack

$120 for 4 live classes

A flexible option for families who want to experience part of the journey.

Choose 4 Classes

  • 4 live online classes
  • Choose your favorite destinations or sessions
  • Hands-on cooking instruction
  • A great way to get started

Single Class

$35 per live class

Ideal for trying one class or joining a favorite country on the menu.

Book One Class

  • 1 live online class
  • Hands-on instruction with the chef
  • A fun cultural cooking experience
  • Perfect for first-time students

From June 22nd to August 10th

Classes begin at 7:00 p.m. Spain time / 10:00 a.m. PT / 11:00 a.m. MT / 12:00 p.m. CT / 1:00 p.m. ET.

Register for Culinary Eurotrip

Complete the form below to reserve your spot in this live online cooking journey across Europe. Choose the option that works best for your family, select your classes, and we’ll take care of the rest.

Please fill out the registration form with your child’s information, your preferred class option, and your contact details. We’ll use this information to contact you to complete registration.


Discover Europe, one dish at a time

A live online cooking journey where kids and teens explore European culture through iconic recipes, hands-on learning, and unforgettable flavors.

See the 8-Country JourneyEnroll Now